Some Things Wheat Just Does Better

Like pasta.  I tried to make spaghetti tonight with some rice pasta that we found at Sprouts.  It did not taste good.  The pasta never got to al dente.  It went from too hard to too soft and then had a grainy texture when we tasted it, it basically disintegrated in my mouth.  Not good, we broke out the whole wheat pasta, I'll try a different type of wheat-free pasta another day.